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Modified GRF 1-29 (CJC-1295 no DAC)

CJC 1295 without DAC

Product Documents

22,00 €
tax incl.

22,00 € per piece

In stock

Product Documents

Parameter Value
Quantity 2 mg
Unit 1 Vial
Physical Appearance White powder
Salt form Acetate
Peptide Purity ≥97%
Peptide Content ≥80%
Molecular Formula C152H252N44O42
Sequence Tyr-D-Ala-Asp-Ala-Ile-Phe-Thr-Gln-Ser-Tyr-Arg-Lys-Val-Leu-Ala-Gln-Leu-Ser-Ala-Arg-Lys-Leu-Leu-Gln-Asp-Ile-Leu-Ser-Arg-NH2
Molecular Mass 3367.9
CAS NO. 863288-34-0
Filler None
Solubility Sterile / Bacteriostatic water 1ml/vial
TFA content <1% TFA




The product is intended for scientific research and development purposes only. Chemical substances shall not be used as a drug, medicine, active substance, medical aid, cosmetic product, a substance for production of a cosmetic product neither for human consumption that is any food or food supplement or otherwise similarly used on humans or animals.

Storage Of Lyophilised Peptides

Peptides will arrive in lyophilised powder form. Short-term temperature change during shipping should not affect the product quality and efficacy. Peptides in lyophilised form are stable at room temperature for several weeks. We recommend storing the lyophilised peptides in freezer at temperature –20 °C. Most lyophilisates can be stable at this temperature for years without significant degradation. Repeated freezing and thawing of peptides should be avoided.

Storage Of Reconstituted Peptides

Reconstitution is the process of adding a diluent to a lyophilised powder to make it a liquid solution. Recommended diluent is Bacteriostatic water or Sterile water solution. Lyophilised peptides should be allowed to warm to room temperature before the reconstitution. The shelf-life of reconstituted peptides is very limited. We recommend storing the reconstituted peptides in refrigerator at temperature 2-8 °C. Most peptides in solution can be stable at this temperature for 3 weeks. At storage temperature -20 °C, peptides in solution can be stable for 3 months. Repeated freezing and thawing should be avoided.