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Thymosin Alpha 1

Thymosin Alpha 1

Product Documents

70,00 €
tax incl.

70,00 € per piece

Product Documents

Parameter Value
Quantity 10 mg
Unit 1 Vial
Physical Appearance White powder
Salt form HCl
Peptide Purity ≥96%
Peptide Content ≥80%
Molecular Formula C129H215N33O55
Sequence Ac-Ser-Asp-Ala-Ala-Val-Asp-Thr-Ser-Ser-Glu-Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys-Lys-Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-OH
Molecular Mass 3108.32
CAS NO. 62304-98-7
Filler None
Solubility Phosphate Buffered Saline Solution 2,5ml/vial. Wait 24 hours.
TFA content <1% TFA


The product is intended for scientific research and development purposes only. Chemical substances shall not be used as a drug, medicine, active substance, medical aid, cosmetic product, a substance for production of a cosmetic product neither for human consumption that is any food or food supplement or otherwise similarly used on humans or animals.

Storage Of Lyophilised Peptides

Peptides will arrive in lyophilised powder form. Short-term temperature change during shipping should not affect the product quality and efficacy. Peptides in lyophilised form are stable at room temperature for several weeks. We recommend storing the lyophilised peptides in freezer at temperature –20 °C. Most lyophilisates can be stable at this temperature for years without significant degradation. Repeated freezing and thawing of peptides should be avoided.

Storage Of Reconstituted Peptides

Reconstitution is the process of adding a diluent to a lyophilised powder to make it a liquid solution. Recommended diluent is Phosphate buffered saline solution (bundled product). Please use 2.5ml/10mg and wait 24 hours to dissolve the peptide. Lyophilised peptides should be allowed to warm to room temperature before the reconstitution. The shelf-life of reconstituted peptides is very limited. We recommend storing the reconstituted peptides in refrigerator at temperature 2-8 °C. Most peptides in solution can be stable at this temperature for 3 weeks. At storage temperature -20 °C, peptides in solution can be stable for 3 months. Repeated freezing and thawing should be avoided.